These dishes are served on rustic crockery in the centre of tables for guests to enjoy helping themselves to a variety of flavourful & colourful food. These main dishes work in accompaniment to our salad menu.
Chicken thigh souvlaki, oregano & tzatziki
Pan roasted breast of chicken, mustard seed relish
Chicken tandoori, riatia
Asian pork, sesame, coriander & honey
Beef rendang, pickled cucumber
Middle Eastern Chicken schwarma
Marinated lamb shoulder, pomegranate
Pulled beef brisket, pan jus
Lamb meatballs, fenugreek & coconut
Asian salmon, soy & lime
Korean fried chicken, kimchi
Vegetarian
Spinach, feta & herb pie
Market vegetable enchiladas
Shitake mushroom, rice noodle & pickled ginger spring roll
Roast sweet potato, miso, ginger & spring onion
Stuffed peppers, grains, aubergine & zhoug
Courgette cakes, jalapeno & lime