Whole poached salmon, cucumber scales, lemon mayonnaise
Platter of hot & cold smoked salmon, capers & lemon
Asian roasted salmon, soy & sesame
Mes Amis charcuterie platter, pickles & accompaniments
Smoked mackerel & horseradish paté
Pork, chicken & apricot pie, piccalilli
Seasonal roast chicken platter
Beetroot & goats cheese terrine, walnuts
Roasted red onions, goat’s cheese, walnut salsa
Sourdough bruschetta, marinated & roasted vine tomatoes
Chilled gazpacho, tomato, red pepper, basil (summer only)
Traditional homemade sausage rolls
Spanish tortilla
Platter of seasonal melons, cured ham, feta & mint (summer only)
Marinated aubergines, yoghurt, parsley & pickled chilli
Platter of seasonal roasted vegetables, herbs & pomegranate molasses
Mes Amis Coronation chicken
Asian chicken skewers, soy dipping sauce
Marinated rare roast beef, oregano, lemon and olive oil
Free range pork & prune scotch eggs
Cheeseboard, served with biscuits, fruits & chutneys, selection of 3 cheeses
Bread Selection served with butter
We can create any filling but here are some suggestions…
Ricotta & roasted vegetables
Fennel & Taleggio cheese
Streaky bacon, caramelised onion & Coastal cheddar
Smoked salmon, cayenne pepper & crème fraiche
Spinach, spring onion & feta