Informal Buffet

Informal Buffet

Whole poached salmon, cucumber scales, lemon mayonnaise Platter of hot & cold smoked salmon, capers & lemon Asian roasted salmon, soy & sesame Mes Amis charcuterie platter, pickles & accompaniments Smoked mackerel & horseradish paté Pork, chicken...
Desserts

Desserts

Meringue Roulade – seasonal fruit, Greek yoghurt, flaked almonds Chocolate, hazelnut & Frangelico mousse Torta di Verona, cassis blackcurrants, crispy almonds, mascarpone & vanilla sponge Traditional trifle, vanilla sponge, raspberry jam, fresh raspberries...
Salad Menu

Salad Menu

Quinoa, herbs, pea, mixed seeds & honey Roast beets, mint vinaigrette Wild rice, apricots & currants, sumac & almonds Spring greens, radishes, poppy seeds, lemon Hispi cabbage, mustard & poppy seed slaw Cucumber, fennel, vine tomato, dill & red...
Hot feasting platters

Hot feasting platters

These dishes are served on rustic crockery in the centre of tables for guests to enjoy helping themselves to a variety of flavourful & colourful food.  These main dishes work in accompaniment to our salad menu. Chicken thigh souvlaki, oregano & tzatziki Pan...
Canapé Menu

Canapé Menu

Hot Canapés Seasonal arancini, aioli Courgette & feta keftedes Sri Lankaan fish croquettes Scotch quail’s eggs Mini Yorkshire puddings with rare roast beef & horseradish Mini fishcakes, tartare sauce Crispy lamb filo parcels, mint yoghurt Green pea samosa...